Super Saison Rose - Beer Recipe - Brewer's Friend

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Super Saison Rose

135 calories 10.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday April 24th 2018
1.045
1.006
5.0%
17.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 74.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 18.5%
0.20 kg Honey0.2 kg Honey 35 2 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 6.57 4%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Hop Stand at 80 °C 30 min 4.71 24%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 5.89 24%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemongrass Herb Whirlpool 30 min.
100 g Sun-Dried Red Dragon Fruit Spice Whirlpool 30 min.
100 g Hibiscus Herb Whirlpool 30 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 64.4 °C 60 min
3.5 L Temperature -- 75.5 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.3 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"Super Saison Rose" Saison beer recipe by n00bbringer. Partial Mash, ABV 5%, IBU 17.18, SRM 3.48, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Honey) Hops: (Columbus (CTZ), Hallertau Blanc, Mosaic) Other: (Lemongrass, Sun-Dried Red Dragon Fruit, Hibiscus)
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  • Last Updated: 2021-07-07 07:36 UTC