Grossed Experience (DDH Farmhouse Sour Ale) - Beer Recipe - Brewer's Friend

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Grossed Experience (DDH Farmhouse Sour Ale)

108 calories 8.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Tuesday April 24th 2018
1.036
1.005
4.0%
7.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 29.4%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 29.4%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 11.8%
1 kg German - Rye1 kg Rye 38 3.5 29.4%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Whirlpool 40 min 5.29 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 40 min 1.17 6.3%
10 g Saphir10 g Saphir Hops Pellet 4.25 Whirlpool at 80 °C 40 min 0.71 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 28 °C 14 days 6.3%
20 g Saphir20 g Saphir Hops Pellet 4.25 Dry Hop at 28 °C 14 days 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 28 °C 3 days 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 28 °C 3 days 18.8%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Dry Hop 3 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Table Salt Water Agt Whirlpool 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Whirlpool 10 min.
2 g Gypsum Water Agt Whirlpool 10 min.
10 g Coriander Seeds Water Agt Whirlpool 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
0.50 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Protein Rest Infusion -- 50 °C 10 min
Mashing Temperature 66 °C 66 °C 75 min
Mash out Temperature 70 °C 70 °C 10 min
pasteurization Temperature -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 32.8
Mash volume with grains (equipment estimates 27.7 L) 35
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 28.5
Boil off losses  
Post boil Volume (equipment estimates 21.2 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.3 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Grossed Experience (DDH Farmhouse Sour Ale)" Gose beer recipe by n00bbringer. BIAB, ABV 4.01%, IBU 7.16, SRM 3.38, Fermentables: (Pilsner, Pale Ale, Rolled Oats, Rye) Hops: (Sorachi Ace, Cascade, Saphir, Simcoe, Citra) Other: (Table Salt, Calcium Chloride (dihydrate), Gypsum, Coriander Seeds)
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  • Last Updated: 2020-03-08 15:06 UTC