DDH Citra Blanc - Beer Recipe - Brewer's Friend

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DDH Citra Blanc

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 24th 2018
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

1.059
1.012
6.1%
21.8
3.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 82.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.6%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 30 min 9.43 18.2%
60 g Citra60 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 30 min 12.35 18.2%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 9.1%
30 g Citra30 g Citra Hops Pellet 13.1 Dry Hop 10 days 9.1%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 9.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 18.2%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 18.2%
330 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 50 °C 10 min
Temperature -- 65.6 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 35
Mash volume with grains (equipment estimates 32 L) 38.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.6 L) 28.5
Boil off losses  
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"DDH Citra Blanc" Specialty IPA: New England IPA beer recipe by n00bbringer. BIAB, ABV 6.14%, IBU 21.78, SRM 3.76, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Hallertau Blanc, Citra)
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  • Last Updated: 2020-10-09 06:03 UTC