Laziness Reborn Broyhan - Beer Recipe - Brewer's Friend

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Laziness Reborn Broyhan

102 calories 9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday April 24th 2018
1.034
1.006
3.7%
0.0
9.0
n/a
1,314.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light $ 100.00 / kg
$ 100.00 		42 4 41.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) $ 100.00 / kg
$ 50.00 		42 4 20.8%
0.50 kg Belgian - Pilsner0.5 kg Pilsner $ 60.00 / kg
$ 30.00 		37 1.6 20.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 60.00 / kg
$ 24.00 		33 2.2 16.7%
2.40 kg / $ 204.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Passion fruit Puree $ 100.00 / kg
$ 50.00 		Flavor Secondary 7 days
0.50 g Mango Puree $ 200.00 / kg
$ 0.10 		Flavor Secondary 7 days
100 g Dried Dragon fruit $ 1,800.00 / kg
$ 180.00 		Other Secondary 7 days
100 g Dried Hibiscus flowers $ 1,000.00 / kg
$ 100.00 		Flavor Whirlpool 10 min.
$ 330.10
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
$ 750.00 / each
$ 750.00
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
3 Grams
Cost:
$ 10.00 / g
$ 30.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 780.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 40 °C 10 min
Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 10.3
Mash volume with grains (equipment estimates 20.9 L) 10.8
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.7 L) 10
Volume increase from sugar/extract (late additions) 0.3
Boil off losses  
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Laziness Reborn Broyhan" Berliner Weisse beer recipe by n00bbringer. Partial Mash, ABV 3.65%, IBU 0, SRM 9.01, Fermentables: (Dry Malt Extract - Light, Pilsner, Flaked Oats) Other: (Passion fruit Puree, Mango Puree, Dried Dragon fruit, Dried Hibiscus flowers)
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  • Last Updated: 2020-10-09 06:44 UTC