Belgian Dubbel ProJect 1 - Beer Recipe - Brewer's Friend

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Belgian Dubbel ProJect 1

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Parenteau
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday April 24th 2018
1.077
1.011
8.7%
22.2
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 34.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 34.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.7%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 8.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Target0.3 oz Target Hops Pellet 12.5 Boil 60 min 22.15 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Belgian Dubbel ProJect 1" Belgian Dubbel beer recipe by Brad Parenteau. All Grain, ABV 8.67%, IBU 22.15, SRM 22.69, Fermentables: (Pilsner, Golden Promise, Special B, Red Wheat, CaraHell, Belgian Candi Syrup - Dark (80L)) Hops: (Target)
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  • Last Updated: 2018-05-02 02:00 UTC