Brew Day IPA - Beer Recipe - Brewer's Friend

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Brew Day IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 24th 2018
1.063
1.016
6.1%
36.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 74.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.1%
2 lb German - Munich Light2 lb Munich Light 37 6 12.4%
2 oz German - Carafa III2 oz Carafa III 32 535 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 50 min 7.43 8.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 50 min 12.95 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 50 min 5.29 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 10 min 4.94 11.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.33 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 15 min 2.76 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Dry Hop 4 days 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Mash 0 min 1.11 11.1%
4.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
saf 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.04 20.2  
Mash volume with grains 6.31 25.2  
Grain absorption losses -2.02 -8.1  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.74 g | 39 qt) 9.1 36.4  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.38 45.5
Equipment Profile Used: System Default
 
Notes

FG at 14 days was 1.012

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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 22:34 UTC