Meantime IPA Clone - Beer Recipe - Brewer's Friend

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Meantime IPA Clone

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 70% (brew house)
Source: Justin Crossley / Brewing Network
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday April 4th 2012
1.072
1.017
7.3%
36.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.9%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4.2%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.6%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 10.27 15.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.6 First Wort 0 min 12.78 15.4%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.53 11.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 5 min 3.15 11.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 9.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 0 min 9.6%
25 g EKG25 g EKG Hops Leaf/Whole 5.6 Dry Hop 14 days 9.6%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 14 days 9.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 75 min 7.87 7.7%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Sacc. Rest Infusion -- 62 °C 60 min
25 Fly Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.8 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Blend of Pale Malts, no more than 1/3rd Maris Otter

Gypsum boost

Mash 62C for 30 mins, ramp to mash out over 30mins

First wort hopping



Primary Ftn. temp 22C, 2 day diacetyl clear up

Secondary Fermentation at 7C for a few days
then down to 0C for a week

Dry hopping 50:50 up to 25g each

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  • Last Updated: 2013-05-13 00:20 UTC