Brown Pow Barrel - Beer Recipe - Brewer's Friend

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Brown Pow Barrel

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 23rd 2018
1.059
1.017
5.5%
14.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.95 lb American - Pale 2-Row20.95 lb Pale 2-Row 37 1.8 84.4%
1.31 lb Flaked Oats1.31 lb Flaked Oats 33 2.2 5.3%
1.31 lb Belgian - Special B1.31 lb Special B 34 115 5.3%
0.63 lb American - Chocolate0.63 lb Chocolate 29 350 2.5%
0.63 lb Brown Sugar0.63 lb Brown Sugar 45 15 2.5%
24.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Willamette1.05 oz Willamette Hops Pellet 4.5 First Wort 0 min 9.01 39.9%
0.79 oz Willamette0.79 oz Willamette Hops Pellet 4.5 Boil 20 min 3.73 30%
0.79 oz East Kent Goldings0.79 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.36 30%
2.63 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.39 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.56 30.3  
Mash volume with grains 9.5 38  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.26 g | 33.1 qt) 8.67 34.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.23 64.9
Equipment Profile Used: System Default
"Brown Pow Barrel" Oud Bruin beer recipe by CottonClub. All Grain, ABV 5.49%, IBU 14.11, SRM 18.18, Fermentables: (Pale 2-Row, Flaked Oats, Special B, Chocolate, Brown Sugar) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2018-05-13 17:05 UTC