Trillium Melcher Street Clone - Beer Recipe - Brewer's Friend

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Trillium Melcher Street Clone

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 90%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 23rd 2018
1.073
1.016
7.5%
88.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 75.5%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 13.6%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 4.2%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 1.9%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 1.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3%
265 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.3 First Wort 0 min 21.11 4.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.3 Boil 10 min 11.48 6.4%
3 oz Columbus3 oz Columbus Hops Pellet 14.3 Whirlpool at 203 °F 30 min 55.88 25.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.3 Dry Hop 14 days 12.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.6 Dry Hop 14 days 51.1%
11.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Weldwerks Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 9 21 175 75 82
Gypsum - 3.5 g
Chloride - 12 g
Lactic Acid - 10 ml

Mash:
Gypsum - 1.75 g
Chloride - 6 g
Lactic - 5 ml

Sparge:
Gypsum - 1.75 g
Chloride - 6 g
Lactic - 5 ml

50/50 mash sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.02 20.1  
Mash volume with grains 6.3 25.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 10.01 40
Equipment Profile Used: System Default
"Trillium Melcher Street Clone" American IPA beer recipe by dulrich3d. All Grain, ABV 7.47%, IBU 88.47, SRM 5.61, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2018-05-23 20:57 UTC