STRONG Ale
201 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
8 |
First Wort
|
0 min |
25.42 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops |
|
25.42 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
-- |
16 L |
|
Sparge |
-- |
77 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36 |
Mash volume with grains
|
39.8 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 30.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 24.2 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"STRONG Ale" Belgian Golden Strong Ale beer recipe by Kléber Pazeto. BIAB, ABV 8.11%, IBU 25.42, SRM 11.86, Fermentables: (Pilsner, Pale Ale, Biscuit, Cane Sugar, Caramel Pils) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 16:09 UTC