The Eater Of Worlds - Beer Recipe - Brewer's Friend

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The Eater Of Worlds

367 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Fickenscher
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Monday April 23rd 2018
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OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.110
1.024
11.3%
59.7
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 40.9%
7 lb Ireland - Stout Malt7 lb Stout Malt 37 2 31.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 4.5%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.97 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 18.18 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.5 33.3%
3 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"The Eater Of Worlds" Russian Imperial Stout beer recipe by John Fickenscher. All Grain, ABV 11.33%, IBU 59.65, SRM 38.77, Fermentables: (Pale 2-Row, Stout Malt, Caramel / Crystal 80L, Chocolate, Flaked Oats, Caramel / Crystal 20L, Molasses, Brown Sugar) Hops: (Nugget, Challenger, Willamette)
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  • Last Updated: 2021-04-13 16:34 UTC