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American ipa

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday April 23rd 2018
1.060
1.014
6.1%
50.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale 38 3.75 84.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 15.5%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade 28 g Cascade Hops Pellet 8 Boil 60 min 23.06 23%
28 g Cascade 28 g Cascade Hops Pellet 8 Boil 10 min 8.36 23%
28 g Cascade 28 g Cascade Hops Pellet 8 Boil 5 min 4.6 23%
28 g Cascade 28 g Cascade Hops Pellet 8 Dry Hop 0 days 23%
10 g Simco10 g Simco Hops Pellet 13.6 Boil 60 min 14 8.2%
122 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.86 L Infusion -- 67 °C --
24 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.77 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.8
Mash volume with grains 22.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"American ipa" American IPA beer recipe by Brewer #140772. All Grain, ABV 6.12%, IBU 50.02, SRM 11.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Cascade , Simco)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 04:00 UTC