Jean Weise - Beer Recipe - Brewer's Friend

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Jean Weise

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Freymuller
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 23rd 2018
1.046
1.010
4.7%
23.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.4 Boil 45 min 12.27 33.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.4 Boil 30 min 7.81 33.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.4 Boil 15 min 3.75 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow balanced from Brun'Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 5 59 74 0
Total Water Needed (gal.)
8.72
Mash Water Needed (gal.)
2.81
Sparge Water Needed (gal.)
5.90
Strike Temperature (deg.)
161.64
Pre-Boil Wort Produced (gal.)
7.05

Gypsum: (M) 0.9g (S) 1.9g
Calcium Chloride: (M) 0.8g (S) 1.8g
Epsom Salt: (M) .7g (S) 1.5g
Canning Salt: (M) 0.1g (S) 0.3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.05 28.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Jean Weise" Kölsch beer recipe by Brian Freymuller. All Grain, ABV 4.69%, IBU 23.83, SRM 8.97, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 14:38 UTC