Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 88.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
0.50 lb | German - Vienna | 37 | 4 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Leaf/Whole | 13.4 | Boil | 45 min | 12.27 | 33.3% | |
0.25 oz | Citra | Leaf/Whole | 13.4 | Boil | 30 min | 7.81 | 33.3% | |
0.25 oz | Citra | Leaf/Whole | 13.4 | Boil | 15 min | 3.75 | 33.3% | |
0.75 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
49 | 7 | 5 | 59 | 74 | 0 |
Total Water Needed (gal.) 8.72 Mash Water Needed (gal.) 2.81 Sparge Water Needed (gal.) 5.90 Strike Temperature (deg.) 161.64 Pre-Boil Wort Produced (gal.) 7.05 Gypsum: (M) 0.9g (S) 1.9g Calcium Chloride: (M) 0.8g (S) 1.8g Epsom Salt: (M) .7g (S) 1.5g Canning Salt: (M) 0.1g (S) 0.3g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 149 °F | 90 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.53 | 14.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) | 5.61 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7.05 | 28.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.43 | 33.7 |
Equipment Profile Used: | System Default |