Black irons - Beer Recipe - Brewer's Friend

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Black irons

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 23rd 2018
1.052
1.013
5.1%
0.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb Pale 2-Row 37 1.8 69.2%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 11.5%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 7.7%
25 lb American - Black Barley25 lb Black Barley 27 530 3.8%
25 lb American - Chocolate25 lb Chocolate 29 350 3.8%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 3.8%
650 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 149.25 g | 597 qt) 152.75 611  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 315 1260  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 396.5 1586
Equipment Profile Used: System Default
"Black irons" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 5.11%, IBU 0, SRM 39.27, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Black Barley, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 02:20 UTC