Little Yeller Rose IPA - Beer Recipe - Brewer's Friend

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Little Yeller Rose IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Source: DeFalco's
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 23rd 2018
1.052
1.013
5.1%
60.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.8%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 60.2%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Mosaic Brand1 oz Yakima Chief Mosaic Brand Hops Pellet 11.7 Boil at 208 °F 60 min 33.29 16.7%
1.50 oz Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.7 Boil at 208 °F 15 min 24.78 25%
1.50 oz Yakima Chief Mosaic Brand1.5 oz Yakima Chief Mosaic Brand Hops Pellet 11.7 Boil at 208 °F 1 min 2.15 25%
2 oz Yakima Chief Mosaic Brand2 oz Yakima Chief Mosaic Brand Hops Pellet 10.9 Dry Hop at 65 °F 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Grain Bag Infusion -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.5 g | 22 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.75 19  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
 
Notes

DeFalco's of Houston Recipe for Every Day IPA

Actual gravity 1.050

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  • Last Updated: 2021-10-19 15:21 UTC