Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.45 lb | American - Pale 2-Row | 37 | 1.8 | 82.6% | |
2.20 lb | American - Special Roast | 33 | 50 | 17.4% | |
12.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 20.83 | 25% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 10.34 | 25% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 50% | ||
2 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.8 | 15.2 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) | 5.54 | 22.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.33 | 37.3 |
Equipment Profile Used: | System Default |