Levain 2.0 - Beer Recipe - Brewer's Friend

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Levain 2.0

179 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Monday April 23rd 2018
1.054
1.014
5.3%
31.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.45 lb American - Pale 2-Row10.45 lb Pale 2-Row 37 1.8 82.6%
2.20 lb American - Special Roast2.2 lb Special Roast 33 50 17.4%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.83 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.34 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.8 15.2  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.54 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Yeast-BB1017 SourDoeeeee Yeast

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  • Last Updated: 2018-04-26 18:58 UTC