Broers Brew Porter - Beer Recipe - Brewer's Friend

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Broers Brew Porter

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday April 23rd 2018
1.047
1.009
4.9%
25.3
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 69.2%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III 29.9 525 7.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 7.7%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 15.4%
13 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g African Queen40 g African Queen Hops Pellet 14 Boil 60 min 25.32 61.5%
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 4.25 Whirlpool at 75 °C 0 min 38.5%
65 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10 psi at 4°C for 7 days       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
50 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.02 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.03 L. Suggest reducing initial water volume to 45.4 L and adding 20.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 36.82 L and adding 2.44 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.8
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 40.7 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
"Broers Brew Porter" Brown Porter beer recipe by Stompie. All Grain, ABV 4.93%, IBU 25.32, SRM 29.6, Fermentables: (Pale Ale, Carafa Special Type III, Carahell, Rolled Oats) Hops: (African Queen, Hallertauer Mittelfrüher) Other: (Beer Nutrient)
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  • Last Updated: 2020-08-25 09:43 UTC