All Citra Imperial Juice. 230418

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday April 23rd 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

35.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.8%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min	35.2	66.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		35.2	100%
300 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	19.5
Mash volume with grains	23.8
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 19.6 L)	16.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.7 L)	28.5
Boil off losses	-5.7
Post boil Volume	26
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	25
Total:	35.9
Equipment Profile Used:	System Default

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Last Updated: 2018-04-23 10:56 UTC

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All Citra Imperial Juice. 230418