Tarmac V3 250418 - Beer Recipe - Brewer's Friend

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Tarmac V3 250418

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday April 23rd 2018
1.070
1.020
6.6%
26.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 54.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 8.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.8%
1 kg German - Vienna1 kg Vienna 37 4 13.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Boil 13 min 26.55 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chrloride Water Agt Mash 1 hr.
15 ml AMS Water Agt Mash 1 days
100 g Cocoa nibs Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C --
15 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.7 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Tarmac V3 250418" Oatmeal Stout beer recipe by robert katt. All Grain, ABV 6.57%, IBU 26.55, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Vienna, Flaked Barley, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Calcium Chrloride, AMS, Cocoa nibs)
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  • Last Updated: 2018-04-30 16:24 UTC