Simcoe SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe SMaSH

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller Clone
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 23rd 2018
1.046
1.012
4.6%
60.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Lager2000 g Lager 38 1.4 95.2%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 g Simcoe8.7 g Simcoe Hops Pellet 12 Boil 60 min 30.82 14.7%
4.35 g Simcoe4.35 g Simcoe Hops Pellet 12 Boil 30 min 11.84 7.4%
8.70 g Simcoe8.7 g Simcoe Hops Pellet 12 Boil 15 min 15.29 14.7%
17.40 g Simcoe17.4 g Simcoe Hops Pellet 12 Boil 1 min 2.66 29.4%
20 g Simcoe20 g Simcoe Hops Pellet 12 Dry Hop 7 days 33.8%
59.15 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
262 1 28 42 48 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17
Mash volume with grains (equipment estimates 20.3 L) 18.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Simcoe SMaSH" American IPA beer recipe by Mikkeller Clone. BIAB, ABV 4.56%, IBU 60.61, SRM 3.73, Fermentables: (Lager, Cara Malt) Hops: (Simcoe)
Last Updated and Sharing
 
333
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 20:13 UTC