Smashed Mosaic - Beer Recipe - Brewer's Friend

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Smashed Mosaic

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Clarke
Rating:
5.00 (1 Review)

Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday April 23rd 2018
1.039
1.007
4.3%
54.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 22.64 14%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 16.42 28%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 15.22 28%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Water Agt Boil 10 min.
10 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 80g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 90 min
19 L Mash Out Temperature -- 76 °C 10 min
10 L Sparge to 28l total Sparge -- 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19
Mash volume with grains 21.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Single malt, single hop with mosaic. This one was fantatstic, friends loved it. Huge pineapple aroma, dry tropical juice flavour. Very good smash.

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  • Last Updated: 2018-11-05 22:50 UTC