Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
3.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 22.64 | 14% | |
28 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 16.42 | 28% | |
28 g | Mosaic | Leaf/Whole | 12.5 | Whirlpool | 20 min | 15.22 | 28% | |
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 30% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Irish Moss | Water Agt | Boil | 10 min. | |
10 g | Yeast Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 80g CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 64 °C | 90 min | |
19 L | Mash Out | Temperature | -- | 76 °C | 10 min |
10 L | Sparge to 28l total | Sparge | -- | 76 °C | 10 min |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 19 |
Mash volume with grains | 21.5 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 17.6 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 23 |
Total: | 32.7 |
Equipment Profile Used: | System Default |