Pineapple Imperial Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple Imperial Wit

224 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ken
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday April 23rd 2018
1.073
1.016
7.5%
9.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.5%
2.90 kg Dry Malt Extract - Wheat2.9 kg Dry Malt Extract - Wheat 42 3 61.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 21.1%
4.40 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.4%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.49 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Pineapple juice Other Secondary 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 140      
Quick Water Requirements
Water Liters
Water added to kettle 19
Grain absorption losses (steep / mash) -0.4
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.7 L) 21
Estimated amount in fermentor 21
Total: 19  
Equipment Profile Used: System Default
"Pineapple Imperial Wit" Witbier beer recipe by Ken. Extract, ABV 7.53%, IBU 9.49, SRM 4.22, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Flaked Oats) Hops: (Saaz) Other: (Pineapple juice)
Last Updated and Sharing
 
814
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 22:18 UTC