Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Dry Malt Extract - Light | 42 | 4 | 10.5% | |
2.90 kg | Dry Malt Extract - Wheat | 42 | 3 | 61.1% | |
1 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 21.1% | |
4.40 kg / 0.00 € |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.35 kg | Flaked Oats | 33 | 2.2 | 7.4% | |
0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 9.49 | 100% | |
30 g / 0.00 € |
White Labs - Belgian Wit II Ale Yeast WLP410 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: Dextrose Amount: 140 |
Water | Liters |
---|---|
Water added to kettle | 19 |
Grain absorption losses (steep / mash) | -0.4 |
Volume increase from sugar/extract (early additions) | 2.9 |
Pre boil volume (equipment estimates 26.9 L) | 21.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 15.7 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 19 |
Equipment Profile Used: | System Default |