Testrun1 - Beer Recipe - Brewer's Friend

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Testrun1

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 23rd 2018
1.052
1.010
5.6%
30.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Belgian - Pale Ale18.5 kg Pale Ale 38 3.4 90.2%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 4.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 4.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 18.32 33.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 8.45 20%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 3.99 20%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 14 days 26.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.8 L. Suggest reducing initial water volume to 45.4 L and adding 56.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.37 L. Suggest reducing strike water volume to 32.53 L and adding 25.97 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 63.1 L) 56.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 101.8 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 95
Going into fermentor 95
Total: 114.8  
Equipment Profile Used: System Default
"Testrun1" American Pale Ale beer recipe by Brewer #140718. All Grain, ABV 5.55%, IBU 30.76, SRM 6.96, Fermentables: (Pale Ale, Cara 45L, Dry Malt Extract - Extra Light) Hops: (Cascade)
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  • Last Updated: 2018-04-23 12:03 UTC