Cinco de Hoppo DIPA - Beer Recipe - Brewer's Friend

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Cinco de Hoppo DIPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday April 23rd 2018
1.072
1.015
7.5%
139.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 83.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.5%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 1.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.2%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 12%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.9 Boil 60 min 53.44 5.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.4 Boil 10 min 17.18 8.8%
1 oz Citra1 oz Citra Hops Pellet 14.6 Boil 10 min 17.79 5.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.1 Boil 10 min 25.77 8.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 5 min 6.3 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 14.1 Boil 5 min 9.45 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 5 min 9.05 5.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.4 Boil 0 min 8.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.3 Boil 0 min 8.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.5 Boil 0 min 8.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.3 Dry Hop 5 days 8.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.1 Dry Hop 5 days 8.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 13.5 Dry Hop 5 days 8.8%
17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 35 150 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22.1  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Cinco de Hoppo DIPA" American IPA beer recipe by bahugala. All Grain, ABV 7.49%, IBU 138.98, SRM 9.5, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - 60L, Acidulated Malt, Rice Syrup Solids) Hops: (Warrior, Centennial, Citra, Columbus, Simcoe)
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  • Last Updated: 2018-05-03 02:16 UTC