3 HOPS APA (RifayBrew) (v18) - Beer Recipe - Brewer's Friend

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3 HOPS APA (RifayBrew) (v18)

160 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: RifayBrew
Calories: 160 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 23rd 2018
13.1 °P
2.3 °P
5.8%
44.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg German - Pale Ale9.7 kg Pale Ale 39 2.3 94.2%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 5.8%
10.30 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 12.5 First Wort 0 min 21.68 18.5%
27 g Cascade27 g Cascade Hops Pellet 6.5 Boil 60 min 9.81 18.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.8 Boil 20 min 2.57 13.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Boil 20 min 5.55 13.7%
52 g Amarillo52 g Amarillo Hops Pellet 8.2 Boil 5 min 4.75 35.6%
146 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 66 °C 75 min
Temperature -- 72 °C 20 min
Fly Sparge -- 10 °C 78 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.86 L. Suggest reducing initial water volume to 45.4 L and adding 8.46 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 34.2 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 61.2  
Equipment Profile Used: System Default
 
Notes

Preboil Gravity: 11.5P
OG:13P
FG: 5,8 1,5 corrected 30.06
6,2%
44L

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  • Last Updated: 2018-06-30 12:09 UTC