| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
| 0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
| 0.50 lb | Finland - Vienna Malt | 36 | 3 | 5.7% | |
| 8.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Centennial | Leaf/Whole | 9.5 | Boil | 55 min | 8.4 | 25% | |
| 0.25 oz | Centennial | Leaf/Whole | 9.5 | Boil | 35 min | 7.11 | 25% | |
| 0.25 oz | Cascade | Leaf/Whole | 7.8 | Boil | 20 min | 4.27 | 25% | |
| 0.25 oz | Cascade | Leaf/Whole | 7.8 | Boil | 5 min | 1.41 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 2.84 | 11.4 |
| Mash volume with grains | 3.54 | 14.2 |
| Grain absorption losses | -1.09 | -4.4 |
| Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.84 | 31.4 |
| Equipment Profile Used: | System Default | |
