Oats
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
26.19 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
26.19 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.3 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.65 gal (190.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.65 gal (142.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 35.26 gal (141.03 qt). Suggest reducing strike water volume to 4.81 gal (19.25 qt) and adding 23.26 gal (93.03 qt) sparge/top-off.
|
28.07 |
112.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
28.07 |
112.3
|
Mash volume with grains
|
35.26 |
141
|
Grain absorption losses
|
-11.23 |
-44.9
|
Remaining sparge water volume (equipment estimates 31.06 g | 124.2 qt)
|
31.41 |
125.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 47.65 g | 190.6 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
46 |
184
|
Going into fermentor
|
46 |
184
|
Total:
|
59.48
|
237.9
|
Equipment Profile Used: |
System Default |
"Oats" Oatmeal Stout beer recipe by D.H. All Grain, ABV 5.11%, IBU 26.19, SRM 30.96, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Crystal 45L, Pale Chocolate, Midnight Wheat Malt) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2018-04-25 13:49 UTC