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Oats

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: D.H
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 23rd 2018
1.051
1.012
5.1%
26.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb American - Pale 2-Row46 lb Pale 2-Row 37 1.8 51.2%
15.33 lb American - White Wheat15.33 lb White Wheat 40 2.8 17.1%
11.50 lb Flaked Oats11.5 lb Flaked Oats 33 2.2 12.8%
7.50 lb United Kingdom - Crystal 45L7.5 lb Crystal 45L 34 45 8.3%
5.50 lb United Kingdom - Pale Chocolate5.5 lb Pale Chocolate 33 207 6.1%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 4.5%
89.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15.7 Boil 60 min 26.19 100%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.65 gal (190.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.65 gal (142.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.26 gal (141.03 qt). Suggest reducing strike water volume to 4.81 gal (19.25 qt) and adding 23.26 gal (93.03 qt) sparge/top-off. 28.07 112.3  
Strike water volume at mash thickness of 1.25 qt/lb 28.07 112.3  
Mash volume with grains 35.26 141  
Grain absorption losses -11.23 -44.9  
Remaining sparge water volume (equipment estimates 31.06 g | 124.2 qt) 31.41 125.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.65 g | 190.6 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 59.48 237.9
Equipment Profile Used: System Default
"Oats" Oatmeal Stout beer recipe by D.H. All Grain, ABV 5.11%, IBU 26.19, SRM 30.96, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Crystal 45L, Pale Chocolate, Midnight Wheat Malt) Hops: (Columbus)
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  • Last Updated: 2018-04-25 13:49 UTC