Nut Brown Ale #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut Brown Ale #2

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 23rd 2018
1.055
1.013
5.5%
13.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 79.4%
325 g American - Caramel / Crystal 60L325 g Caramel / Crystal 60L 34 60 10.3%
250 g German - Munich Light250 g Munich Light 37 6 7.9%
75 g American - Chocolate75 g Chocolate 29 350 2.4%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 7.32 28.6%
5 g Cascade5 g Cascade Hops Pellet 4.8 Boil 15 min 2.49 14.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.5 Boil 15 min 3.63 28.6%
5 g Cascade5 g Cascade Hops Pellet 4.8 Boil 1 min 0.22 14.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.5 Boil 1 min 0.16 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Wyeast nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 15 min.
1 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 13 15 60 50 36
I only have gypsum and CaCl to work with, so I couldn't mess with carbonate level etc for English water profiles. Was more or less going for "London" but not sure that is even appropriate for this style.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 75 min
3 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 21.1
Mash volume with grains (equipment estimates 25 L) 23.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 21.1  
Equipment Profile Used: System Default
"Nut Brown Ale #2" British Brown Ale beer recipe by Brewer #124159. BIAB, ABV 5.54%, IBU 13.82, SRM 16.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light, Chocolate) Hops: (Styrian Goldings, Cascade) Other: (Wyeast nutrient, Irish Moss, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 03:49 UTC