Hoppy Weizen - Beer Recipe - Brewer's Friend

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Hoppy Weizen

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 23rd 2018
1.046
1.012
4.5%
26.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Belgian - Wheat1.75 kg Wheat 38 1.8 56.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 32.3%
250 g Flaked Wheat250 g Flaked Wheat 34 2 8.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 10.86 12%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 6.88 8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 90 °C 10 min 5.6 8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 10 min 2.8 8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 32%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 32%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
forgot to save water profile, need to check notebook to see if I can reconstruct it.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 75 min
2 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 16
Mash volume with grains (equipment estimates 27.3 L) 18
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 12.5
Total: 16  
Equipment Profile Used: System Default
"Hoppy Weizen" Weissbier beer recipe by Brewer #124159. BIAB, ABV 4.52%, IBU 26.15, SRM 3.68, Fermentables: (Wheat, Pilsner, Flaked Wheat, Acidulated Malt) Hops: (Saaz, Amarillo, Cascade) Other: (Wyeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 04:55 UTC