Brain Eater Pale Ale - Beer Recipe - Brewer's Friend

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Brain Eater Pale Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Basement Dweller Brewing
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 23rd 2018
1.068
1.017
6.7%
39.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.93 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 0 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.07 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 0 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Drops       Amount: 1      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 164 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 6.74 27  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 7.22 28.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 27
Equipment Profile Used: System Default
"Brain Eater Pale Ale" American Pale Ale beer recipe by Basement Dweller Brewing. Partial Mash, ABV 6.71%, IBU 38.95, SRM 6.53, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Munich - Light 10L) Hops: (Cascade)
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  • Last Updated: 2018-06-07 00:41 UTC