Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Willamette | Pellet | 5.8 | Boil | 60 min | 7.68 | 25.9% | |
13 g | Willamette | Pellet | 5.8 | Boil | 15 min | 3.3 | 22.4% | |
30 g | Mosaic | Pellet | 11 | Boil | 5 min | 5.81 | 51.7% | |
58 g / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.9 L | Infusion | -- | 66 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.8 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume | 23.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 36 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 43.5 |
Equipment Profile Used: | System Default |