Clam Poacher DIPA - Beer Recipe - Brewer's Friend

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Clam Poacher DIPA

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Charlie Lilicraf (CBBH Classic)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday April 22nd 2018
1.077
1.014
8.2%
10.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 38.5%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 46.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Whirlpool at 185 °F 15 min 6.05 25%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 5 min 4.49 25%
8 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Reference Local Water Quality. Increase Sulfate, Chloride. Balance Dry/Sweet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Initial Temp 160F/ Account for Transfer Infusion -- 152 °F 90 min
7.33 gal Batch Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Clam Poacher DIPA" Specialty IPA: New England IPA beer recipe by Charlie Lilicraf (CBBH Classic). All Grain, ABV 8.17%, IBU 10.54, SRM 4.46, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Corn, Rice Hulls) Hops: (Galaxy, Strata , Citra)
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  • Last Updated: 2024-10-21 20:02 UTC