Simple Saison - Beer Recipe - Brewer's Friend

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Simple Saison

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday April 22nd 2018
1.046
1.007
5.0%
18.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
4 lb Rhubarb4 lb Rhubarb - (late boil kettle addition) 0.4 0 32%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 12.05 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 30 min 4.63 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 10 min 2.19 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz pink salt Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Simple Saison" Gose beer recipe by Brewer #100723. All Grain, ABV 5%, IBU 18.87, SRM 2.97, Fermentables: (Pilsner, White Wheat, Cane Sugar, Rhubarb) Hops: (Saaz) Other: (pink salt)
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  • Last Updated: 2018-07-01 03:02 UTC