BB#126 Centennial Enkelthumle - Beer Recipe - Brewer's Friend

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BB#126 Centennial Enkelthumle

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Audun Meland
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 22nd 2018
1.056
1.009
6.1%
41.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Finland - Pale Ale Malt5.25 kg Pale Ale Malt 36 3.84 95.5%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 211.99 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9.7 Boil 60 min 29.28 20%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 5 min 11.68 40%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 0 min 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each profloc Fining Boil 10 min.
0.25 tsp yeast nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 37.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.2 L) 22
Estimated amount in fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"BB#126 Centennial Enkelthumle" American IPA beer recipe by Audun Meland. BIAB, ABV 6.14%, IBU 40.96, SRM 15.76, Fermentables: (Pale Ale Malt, Dark Crystal 80L) Hops: (Centennial) Other: (profloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 19:49 UTC