BB#126 Centennial Enkelthumle
170 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
29.28 |
20% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
11.68 |
40% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
0 min |
|
40% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Centennial (Pellet) 125 g Centennial (Pellet) Hops |
|
40.96 |
100% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
profloc
|
|
Fining |
Boil |
10 min. |
0.25 tsp |
yeast nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
33.9 |
Mash volume with grains
|
37.5 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 21.2 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"BB#126 Centennial Enkelthumle" American IPA beer recipe by Audun Meland. BIAB, ABV 6.14%, IBU 40.96, SRM 15.76, Fermentables: (Pale Ale Malt, Dark Crystal 80L) Hops: (Centennial) Other: (profloc, yeast nutrient)
Last Updated and Sharing
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- Last Updated: 2018-04-22 19:49 UTC