Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D Burton
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday April 22nd 2018
1.070
1.014
7.4%
41.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 69.3%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 10.7%
1.50 kg Orange (Blood Orange)1.5 kg Orange (Blood Orange) - (late boil kettle addition) 4.05 0 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.35 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.68 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.71 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.88 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.81 6.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L Blood orange Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 90 min
9.4 L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.4
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by D Burton. All Grain, ABV 7.4%, IBU 41.42, SRM 6.34, Fermentables: (Maris Otter Pale, Carapils, Orange (Blood Orange)) Hops: (Columbus, Citra, Simcoe, Amarillo) Other: (Blood orange)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 19:45 UTC