Rainy Day Belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rainy Day Belgian IPA

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 80 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 22nd 2018
1.058
1.011
6.2%
51.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 56.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 23.4%
2.40 lb American - Caramel / Crystal 20L2.4 lb Caramel / Crystal 20L 35 20 11.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
21.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.14 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.64 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 8.79 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.49 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.02 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.86 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.03 32.1  
Mash volume with grains 9.74 38.9  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 11.5 46  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.43 57.7
Equipment Profile Used: System Default
"Rainy Day Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Bryr32. All Grain, ABV 6.18%, IBU 51.94, SRM 7.31, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 20L, Pale 2-Row) Hops: (Amarillo, Cluster, Citra)
Last Updated and Sharing
 
564
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 23:45 UTC