Carnegie 2 - Beer Recipe - Brewer's Friend

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Carnegie 2

314 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Pomplon Brothers Brewing
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday April 22nd 2018
1.095
1.017
10.2%
195.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 41.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 46.46 6.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 21.68 8.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 28.09 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 24.64 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 156 °F 15 min 21.68 8.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 156 °F 15 min 28.09 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 24.64 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 17%
11.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA I
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 6 22 155 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.56 34.3  
Mash volume with grains 9.72 38.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 3.58 14.3  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Carnegie 2" American IPA beer recipe by Pomplon Brothers Brewing. BIAB, ABV 10.22%, IBU 195.28, SRM 7.52, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, White Wheat, Honey Malt) Hops: (Chinook, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 18:24 UTC