Holiday - Beer Recipe - Brewer's Friend

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Holiday

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pomplon Brothers Brewing
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 22nd 2018
1.053
1.011
5.5%
98.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 29.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 0 min 6.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 210 °F 15 min 43.28 17%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 54.93 25.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 34%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 17%
11.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA I
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 6 22 155 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.75 g | 31 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.69 18.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 4.5 18  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Holiday" American IPA beer recipe by Pomplon Brothers Brewing. BIAB, ABV 5.47%, IBU 98.2, SRM 5.26, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Honey Malt) Hops: (Chinook, Citra)
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  • Last Updated: 2018-05-16 00:52 UTC