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Storbatch

139 calories 6.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mknot
Calories: 139 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Sunday April 22nd 2018
1.047
1.000
6.2%
15.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 85.7%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.7 Boil 60 min 8.76 37.3%
42 g Saaz42 g Saaz Hops Pellet 4 Boil 60 min 6.77 62.7%
67 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.04 L. Suggest reducing initial water volume to 44.38 L and adding 10.64 L sparge/top-off.  
Strike water volume (equipment estimates 64.9 L) 34.9
Mash volume with grains (equipment estimates 70.9 L) 40.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 25
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Volume into fermentor 50
Total: 34.9  
Equipment Profile Used: System Default
"Storbatch" Saison beer recipe by Mknot. BIAB, ABV 6.24%, IBU 15.53, SRM 2.95, Fermentables: (Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 18:56 UTC