Aaron's Dunkel Lager - Beer Recipe - Brewer's Friend

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Aaron's Dunkel Lager

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Aaron Z.
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday April 22nd 2018
1.068
1.018
6.5%
32.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 49%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
6.28 lb Mecca grade metolius6.28 lb Mecca grade metolius 35 9 44%
14.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5 Boil 60 min 32.38 66.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.46 17.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.79 -7.1  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.04 40.1
Equipment Profile Used: System Default
"Aaron's Dunkel Lager" Munich Dunkel beer recipe by Aaron Z.. All Grain, ABV 6.53%, IBU 32.38, SRM 21.94, Fermentables: (Carafa II, Victory, Pale 2-Row, Chocolate, Mecca grade metolius) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 22:58 UTC