Red Kaleidoscope - Beer Recipe - Brewer's Friend

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Red Kaleidoscope

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Just Jim
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday April 22nd 2018
1.058
1.017
5.4%
24.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 36.4%
5 lb Red X5 lb Red X 36 12 45.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.9 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 0 0 0 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Fly Sparge -- 160 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Red Kaleidoscope" Märzen beer recipe by Just Jim. All Grain, ABV 5.35%, IBU 24.9, SRM 18.74, Fermentables: (Aromatic Malt, Red X, Munich Dark 20L, Caramel / Crystal 40L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 22:47 UTC