Ruthless Rye Clone - Beer Recipe - Brewer's Friend

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Ruthless Rye Clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrew Association
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 22nd 2018
1.063
1.012
6.6%
61.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85.7%
1 lb German - CaraRye1 lb CaraRye 34 67 8.2%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 5.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 17.5 First Wort 0 min 61.28 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 0 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 0 min 8.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.3 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 5 days 16.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.3 Dry Hop 5 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Dry Hop 5 days 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 154 °F --
15 qt Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Ruthless Rye Clone" Specialty IPA: Rye IPA beer recipe by American Homebrew Association. BIAB, ABV 6.63%, IBU 61.28, SRM 14.33, Fermentables: (Pale 2-Row, CaraRye, Caramel / Crystal 40L, Chocolate) Hops: (Bravo, Chinook, Amarillo, CTZ, Citra)
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  • Last Updated: 2018-04-28 17:22 UTC