Kvitauge Dåfjorden India pale ale - Beer Recipe - Brewer's Friend

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Kvitauge Dåfjorden India pale ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 22nd 2018
1.058
1.014
5.8%
105.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g United Kingdom - Maris Otter Pale2350 g Maris Otter Pale 38 3.75 42.7%
2,350 g German - Pilsner2350 g Pilsner 38 1.6 42.7%
400 g German - Wheat Malt400 g Wheat Malt 37 2 7.3%
250 g German - Vienna250 g Vienna 37 4 4.5%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 2.7%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 27.1 3.6%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 10 min 10.95 4.4%
25 g Loral25 g Loral Hops Pellet 11.75 Boil 10 min 13.75 6.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 14.62 6.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 10.48 4.8%
25 g Loral25 g Loral Hops Pellet 11.75 Whirlpool at 82 °C 0 min 13.99 6.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 14.88 6.1%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 10 days 6.1%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 10 days 2.4%
25 g Loral25 g Loral Hops Pellet 11.75 Dry Hop 10 days 6.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 6.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 6.1%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 5 days 6.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 6.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 6.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 6.1%
25 g Loral25 g Loral Hops Pellet 11.75 Dry Hop 5 days 6.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.1%
413 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g ph stabilizer Water Agt Boil 1 hr.
8 g Clarification tabs Fining Boil 15 min.
10 g Yeast nutrition Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 67 °C --
16 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Kvitauge Dåfjorden India pale ale" American IPA beer recipe by Helge O.. All Grain, ABV 5.77%, IBU 105.77, SRM 5.78, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Vienna, Honey Malt) Hops: (Nugget, Chinook, Loral, Mosaic, Citra, Azacca, Centennial, Simcoe, Cascade) Other: (ph stabilizer, Clarification tabs, Yeast nutrition)
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  • Last Updated: 2018-04-24 14:25 UTC