Bourbon Oaked Imperial Stout - Beer Recipe - Brewer's Friend

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Bourbon Oaked Imperial Stout

376 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 376 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday April 22nd 2018
1.114
1.015
13.1%
18.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 2.9%
0.05 lb American - Black Barley0.05 lb Black Barley 27 530 0.5%
0.05 lb American - Caramel / Crystal 60L0.05 lb Caramel / Crystal 60L 34 60 0.5%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 3.8%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1%
0.19 lb Flaked Barley0.19 lb Flaked Barley 32 2.2 1.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.4%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 43.3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.40 lb Belgian Candi Sugar - Dark (275L)0.4 lb Belgian Candi Sugar - Dark (275L) 38 275 3.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 28.9%
0.15 lb Rice Hulls0.15 lb Rice Hulls 0 0 1.4%
10.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.9 52.2%
0.32 oz East Kent Goldings0.32 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.45 47.8%
0.67 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
I mixed 2 gal water and the grains alternately in the 5 gal Igloo cooler mash tun. Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 1.92 7.7  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume 1.44 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 0.97 g | 3.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.36 13.4
Equipment Profile Used: System Default
 
Notes

3 oz Jack Daniels bourbon barrel chips, toasted for I'm not sure how long, maybe 10 or 20 minutes, more for sterilization than anything.
1/4 t gelatin with the sugar and DME
I soaked the yeast in a boiled and cooled sugar solution 1/2 c water and 1/2 t cane sugar with 1/4 t yeast nutrients. It doesn't seem to be doing anything which is worrying me.

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  • Last Updated: 2018-04-22 15:18 UTC