Altbeir II - Beer Recipe - Brewer's Friend

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Altbeir II

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Sunday April 22nd 2018
1.026
1.006
2.6%
38.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 77.3%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.52 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 12.27 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.26 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Altbeir II" Düsseldorf Altbier beer recipe by Brewer #104351. All Grain, ABV 2.61%, IBU 38.05, SRM 14.64, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 120L, Victory) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2018-04-28 02:11 UTC