Hopfenweizen no. 2
197 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
5.76 |
3.5% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
7.36 |
3.5% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
8.5 |
3.5% |
15 g |
amarillo15 g amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.34 |
10.6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.22 |
10.6% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
15.27 |
10.6% |
15 g |
amarillo15 g amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
10.6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10.6% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
10.6% |
12 g |
amarillo12 g amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
8.5% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
8.5% |
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
8.5% |
141 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Kalciumsulfat
|
|
Water Agt |
Mash |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.3 L)
|
21.2 |
Mash volume with grains (equipment estimates 27.5 L)
|
23.4 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.1 L)
|
17 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
21.2
|
Equipment Profile Used: |
System Default |
"Hopfenweizen no. 2" Weissbier beer recipe by Fredde. BIAB, ABV 6.45%, IBU 60.45, SRM 4.2, Fermentables: (Bohemian Pilsner, Wheat Malt, Rolled Oats) Hops: (Amarillo, Citra, Simcoe, amarillo) Other: (Kalciumsulfat)
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- Last Updated: 2018-04-22 14:37 UTC