Hopfenweizen no. 2 - Beer Recipe - Brewer's Friend

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Hopfenweizen no. 2

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fredde
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday April 22nd 2018
1.064
1.015
6.5%
60.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 45.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 45.5%
300 g Rolled Oats300 g Rolled Oats 33 2.2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 5.76 3.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 7.36 3.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 8.5 3.5%
15 g amarillo15 g amarillo Hops Pellet 8.6 Boil 10 min 10.34 10.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 13.22 10.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 15.27 10.6%
15 g amarillo15 g amarillo Hops Pellet 8.6 Boil 0 min 10.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 10.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 10.6%
12 g amarillo12 g amarillo Hops Pellet 8.6 Dry Hop 7 days 8.5%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 7 days 8.5%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.5%
141 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Kalciumsulfat Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 21.2
Mash volume with grains (equipment estimates 27.5 L) 23.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Volume into fermentor 12
Total: 21.2  
Equipment Profile Used: System Default
"Hopfenweizen no. 2" Weissbier beer recipe by Fredde. BIAB, ABV 6.45%, IBU 60.45, SRM 4.2, Fermentables: (Bohemian Pilsner, Wheat Malt, Rolled Oats) Hops: (Amarillo, Citra, Simcoe, amarillo) Other: (Kalciumsulfat)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 14:37 UTC