Sorachi Ace - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sorachi Ace

188 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO/TJB
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 22nd 2018
1.062
1.009
6.9%
44.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 91.4%
1.13 lb Corn Sugar - Dextrose1.125 lb Corn Sugar - Dextrose 46 0.5 8.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sorachi Ace0.6 oz Sorachi Ace Hops Pellet 12.9 Boil 60 min 25.33 6.1%
0.60 oz Sorachi Ace0.6 oz Sorachi Ace Hops Pellet 12.9 Boil 30 min 19.47 6.1%
5 oz Sorachi Ace5 oz Sorachi Ace Hops Pellet 12.9 Aroma 0 min 51%
2.40 oz Sorachi Ace2.4 oz Sorachi Ace Hops Pellet 12.9 Dry Hop 5 days 24.5%
1.20 oz Sorachi Ace1.2 oz Sorachi Ace Hops Pellet 12.9 Dry Hop 2 days 12.2%
9.80 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Champagne Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 10.63 42.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Sorachi Ace" Saison beer recipe by BYO/TJB. BIAB, ABV 6.93%, IBU 44.79, SRM 3.38, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 13:22 UTC