Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

320 calories 36.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 320 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday April 22nd 2018
1.095
1.029
8.8%
52.3
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 66.8%
3 lb American - Vienna3 lb Vienna 35 4 13.4%
2.20 lb American - Caramel / Crystal 40L2.2 lb Caramel / Crystal 40L 34 40 9.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.1%
22.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 8.4 Boil 60 min 44.11 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 8.4 Boil 2 min 3.73 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 2 min 4.44 33.3%
6 oz / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.74 26.9  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.56 42.2
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 14:01 UTC