Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Golden Promise | 37 | 3 | 66.8% | |
3 lb | American - Vienna | 35 | 4 | 13.4% | |
2.20 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.8% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.2% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.2% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 1.1% | |
22.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Leaf/Whole | 8.4 | Boil | 60 min | 44.11 | 33.3% | |
2 oz | Northern Brewer | Leaf/Whole | 8.4 | Boil | 2 min | 3.73 | 33.3% | |
2 oz | Centennial | Leaf/Whole | 10 | Boil | 2 min | 4.44 | 33.3% | |
6 oz / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 6.74 | 26.9 |
Mash volume with grains | 8.53 | 34.1 |
Grain absorption losses | -2.81 | -11.2 |
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) | 3.82 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.56 | 42.2 |
Equipment Profile Used: | System Default |