Double Rye IPA - Beer Recipe - Brewer's Friend

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Double Rye IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday April 22nd 2018
1.075
1.019
7.4%
68.1
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 59.1%
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye 35 9 31%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 31%
0.50 lb American - Rye0.5 lb Rye 38 3.5 31%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 48.42 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.02 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.73 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.9 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Double Rye IPA" Specialty IPA: Rye IPA beer recipe by Brian W.. Extract, ABV 7.38%, IBU 68.08, SRM 8.58, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Rye) Steeping Grains: (Caramel / Crystal 20L, Rye) Hops: (Horizon, Centennial, Citra, Simcoe, Ahtanum)
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  • Last Updated: 2018-10-19 11:09 UTC