Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 61.5% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 30.8% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 90 min | 25.78 | 14.3% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 14.56 | 28.6% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 1 min | 0.87 | 14.3% | |
0.50 oz | Enigma | Pellet | 14.5 | Whirlpool at 175 °F | 10 min | 4.53 | 14.3% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 175 °F | 5 min | 7.8 | 28.6% | |
3.50 oz / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.28 | 37.1 |
Mash volume with grains | 10.32 | 41.3 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 7.4 | 29.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.08 g | 20.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Estimated amount in fermentor | 5.94 | 23.8 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |